TÜV HELLAS is a certification and inspection body, 100% subsidiary of the German TÜV NORD Group. It has been active in Greece since 1987, providing Third Party Inspection-Certification services, for all types of enterprises, in both the private and public sector, in the fields of Technology, Quality, Security, Energy, and the Environment. TÜV HELLAS (TÜV NORD) has become a leader in the field of Inspection-Certification, offering services with prestige, reliability, visibility and added value. It has managed to link the Organization’s name with the largest infrastructure and development projects in our country, contributing through its services to the quality and safety of products and constructions.
More than 2.000 food safety and quality systems have been certified to date according to international standards (ISO 22000, FSSC, ISO 14001) and protocols (IFS, BRC) - accredited by both the Greek accreditation body (National Accreditation System - ESYD) and the Deutsche Akkreditierungsstelle - DAkkS) and the American (ANSI) – in industries such as catering services, hotels and food production plants providing international recognition for the global markets.
At the same time, it actively promotes the sustainable Greek Cuisine and Products developing private protocols such as the Aegean Cuisine and the Cretan Cuisine and is an accredited body for the inspection and certification of the "Greek Breakfast".
TÜV HELLAS (TÜV NORD) has subsidiaries in Cyprus, Egypt and Lebanon, Offices in Thessaloniki, Heraklion Crete and Ioannina. Global presence through certification and inspection of projects from Asia to Mexico and everywhere in Europe.
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